THE PINES catering
à la carte MENU
SALAD BAR
Roasted Savoy Cabbage Caesar
roasted Savoy cabbage, house caesar dressing, crispy caper, aged cheddar and breadcrumb
Baby Kale & Arugula
baby kale & arugula spring mix, with lemon-thyme vinaigrette pickled shallot and focaccia crouton
STARTER
Focaccia and Olives
house-made focaccia and marinated olives with whipped butter
Deviled Eggs
Herbed cream filling, crispy bacon, gremolata
Vegetable Pakora
spiced chickpea fritters with peas, cauliflower, cilantro and shallots. served with a cilantro-cashew chutney
Chicken Wings
whole Draper Valley wings lightly breaded and spiced, dusted in garam masala, served with tamarind-chile sauce
Charcuterie
sharp Irish cheddar, blue cheese, pickles, cranberry chutney, focaccia, whipped butter, ham hock terrine, chicken paté, roast chicken, roast beef
Steak Skewers
St. Helen's grilled try-tip, choice of blue cheese or curry sauce
Cauliflower Tempura
cauliflower florets lightly battered and fried. Tossed in cilantro and Serrano chiles served with curry aioli
ENTREES
Brisket Sliders
pecan wood-smoked beef brisket with caramelized onions, Irish sharp cheddar, mayonnaise, and pickled radish on a slider bun
Tikka Masala
traditional tikka masala with onion, garam masala and coconut milk served with basmati rice (chicken, tofu or vegetable)
Shepherd's Pie
ground lamb or beef or braised chicken in meat sauce with onion, celery, carrot and peas topped with mashed potatoes
Chili con Carne
traditional beef stew with flavors of garlic, tomato, and Spanish paprika. Served with turmeric basmati rice
Prime Rib
herb and mustard crusted Double R Ranch prime rib. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables and beef gravy
Spaghetti Bolognese
ground beed and veal served in traditional stock and red wine tomato sauce
Roasted Cauliflower
roasted cauliflower baked in cheddar and white wine sauce
DESSERT
Sticky Toffee Pudding
sheet tray bake flavored with earl grey tea and dates. Served with toffee sauce and creme patisserie
New York Cheesecake
traditional style cheesecake with fruit coulis
Lemon Cake
tray baked lemon cake served with Chantilly cremé
Seasonal Fruit Cobbler
tray baked seasonal fruit cobbler with cream biscuits and Chantilly cremé