THE PINES cateringà la carte MENU SALAD BAR STARTER ENTREES DESSERT SALAD BAR Roasted Savoy Cabbage Caesar roasted Savoy cabbage, house caesar dressing, crispy caper, aged cheddar and breadcrumb Baby Kale & Arugula baby kale & arugula spring mix, with lemon-thyme vinaigrette pickled shallot and focaccia crouton STARTER Focaccia and Olives house-made focaccia and marinated olives with whipped butter Deviled Eggs Herbed cream filling, crispy bacon, gremolata Vegetable Pakora spiced chickpea fritters with peas, cauliflower, cilantro and shallots. served with a cilantro-cashew chutney Chicken Wings whole Draper Valley wings lightly breaded and spiced, dusted in garam masala, served with tamarind-chile sauce Charcuterie sharp Irish cheddar, blue cheese, pickles, cranberry chutney, focaccia, whipped butter, ham hock terrine, chicken paté, roast chicken, roast beef Steak Skewers St. Helen's grilled try-tip, choice of blue cheese or curry sauce Cauliflower Tempura cauliflower florets lightly battered and fried. Tossed in cilantro and Serrano chiles served with curry aioli ENTREES Brisket Sliders pecan wood-smoked beef brisket with caramelized onions, Irish sharp cheddar, mayonnaise, and pickled radish on a slider bun Tikka Masala traditional tikka masala with onion, garam masala and coconut milk served with basmati rice (chicken, tofu or vegetable) Shepherd's Pie ground lamb or beef or braised chicken in meat sauce with onion, celery, carrot and peas topped with mashed potatoes Chili con Carne traditional beef stew with flavors of garlic, tomato, and Spanish paprika. Served with turmeric basmati rice Prime Rib herb and mustard crusted Double R Ranch prime rib. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables and beef gravy Spaghetti Bolognese ground beed and veal served in traditional stock and red wine tomato sauce Roasted Cauliflower roasted cauliflower baked in cheddar and white wine sauce DESSERT Sticky Toffee Pudding sheet tray bake flavored with earl grey tea and dates. Served with toffee sauce and creme patisserie New York Cheesecake traditional style cheesecake with fruit coulis Lemon Cake tray baked lemon cake served with Chantilly cremé Seasonal Fruit Cobbler tray baked seasonal fruit cobbler with cream biscuits and Chantilly cremé BAR PACKAGES EVENT RENTALS MENU PRICING REQUEST A QUOTE
