Our Menu
For the most accurate reflection of our current menu offerings, including specials, follow the tab to “order online”
To any salad, add 4 oz roasted chicken breast / 4 oz grilled steak / 3 sautéed prawns in garlic butter
Salads
LJ’s wedge*+
baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, creamy dill dressing
Beet and goat cheese+~VO
roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette
House Salad+~
arugula, iceberg, cucumber, red onion, crouton, feta. Choice of dressing.
Share Plates
Choux Choux bakery bread ~VO
pain de campagne with whipped butter and flake salt
Charred broccoli +~VO
roasted and tossed in a harissa aioli with toasted almonds
Burrata +
fresh mozzarella, roasted winter squashes, harissa-honey vinaigrette, sage
Mac and Cheese VO
cavatappi pasta, garlicky four cheese sauce, crispy shallot
Hand-cut truffle fries +~VO
Black truffle salt, white truffle aioli
Karaage Chicken+~
all natural Japanese fried chicken tossed in herbs, and our house chili-nut crunch
Porchetta +~
a roast pork belly and loin, salsa verde, apple and arugula salad
Ahi Tuna Poke +~
sushi grade tuna, tamarind vinaigrette, sesame seeds, cucumber, red onion, pickled fresno chilis, wonton chips
Crispy Brussels+~
fried brussel sprouts, chimichurri, Mama Lil's peppers
Clams+
local manila clams, coconut and lemongrass broth with lime and ginger, served with bread
Steaks
+~grilled and served with compound butter, garlic-parmesan mashed potato and seasonal vegetable
steak adds: bourbon-bacon jam cream sauce/ sautéed mushrooms/ sautéed prawns/ carmelized onions
8 oz choice petite tender*
(RR Ranch)
8 oz choice filet mignon*
(RR Ranch)
20 oz prime ribeye*
(Painted Hills)
10 oz waygu flank*
(RR Ranch, WA)
Entrees
Chicken Chasseur+
confit chicken leg, creamy polenta, roated mushrooms and leeks in a rich brown pan sauce
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
Pork chop+
Pan-seared Carlton Farms chop
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
LJ's BURGER*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
Mushroom Fettuccine
handcut pasta, roasted mushrooms, creamed sherry sauce, mustard greens, pinenut, grana padano
spice level 1* to 5*
Jambalaya+~
wild prawns, clams, chicken and andouille sausage in spiced rice with creme fraiche
spice level 1* to 5*
pan-seared scallops+*
4 scallops, rosemary-lemon risotto with spinach, hazelnut and cranberry gremolata
Brunch
Wedge Salad (GF, V)
baby iceberg, tomatoes, blue cheese, crispy shallots, egg, bacon
Biscuits and Gravy
2 freshly made buttermilk biscuits topped with our housemade pork and sage sausage gravy and crispy sage
Chicken Fried Ribeye
hand-dipped RR Ranch ribeye steak, battered and fried and covered in sausage gravy. Served with smoked red potatoes.
CROQUE MADAME*
CHOUX CHOUX bakery bread, thinly sliced ham, dijon, smoked mozzarella cheese sauce, sunny-up egg, with arugula and pickled red onion salad
omelette of the day
4 organic eggs, chefs choice of ingredients, smoked baby reds
Wakey, Wakey Breakfast Platey* (gfo/vo)
2 pieces bacon, grilled andouille sausage, 2 eggs, buttermilk biscuit with butter and smoked red potatoes
Benedicts* - prosciutto, broccolini or vegan sausage (gfo/vo)
served over english muffins with 2 poached eggs, fresh hollandaise sauce and smoked baby reds (substitute gluten free buns)
Brunch Burrito (v)
scrambled eggs, cheddar, caramelized onions, potato, poblano peppers wrapped in a grilled flour tortilla. Served with creme fraiche, house salsa, smashed avocado.
Sweet Potato Hash (GF/VO)
spiced sweet potatoes, kale, roasted mushrooms, mama lil's, grana padano, labneh yogurt, dill, 2 poached eggs
Steak Hash* (gf/vo)
harissa marinated steak, caramelized onion, pickled serrano chiles and diced potatoes with 2 crispy sunny up eggs
Avocado Toast* (v)
toasted choux choux bakery bread with avocado, feta, pickled red onions, herbs, soft-boiled egg, za'atar
Fried Chicken and Waffles
karaage chicken thigh, belgain waffle, miso butter, chili-nut crunch, maple syrup
LJ's Burger*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
Belgian Waffle
miso butter, seasonal fruit compote, maple syrup
dark chocolate crème brulée
burnt sugar, candied pumpkin seeds, flake salt (GF)
cinnamon roll bread pudding
carmelized apples, bourbon-apple caramel, vanilla gelato
Kid's Plate
2 pieces of bacon, 2 scrambled eggs, crispy potatoes
Kid's Breakfast Burrito
scrambled egg, cheese and potato in a burrito shell with a side of sour cream and salsa
kid's belgiun waffle
butter and maple syrup
~ dairy free or can be modified to be dairy free, + gluten free or can be modified to be gluten free, VO vegan option