Our Menu
For the most accurate reflection of our current menu offerings, including specials, follow the tab to “order online”
To any salad, add 4 oz roasted chicken breast / 4 oz grilled steak / 3 sautéed prawns in garlic butter
Salads
LJ’s wedge*+
baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, creamy dill dressing
Beet and goat cheese+~VO
roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette
House Salad+~
arugula, iceberg, cucumber, red onion, crouton, feta. Choice of dressing.
Share Plates
Cottage Community bakery bread ~VO
with whipped butter and flake salt
Charred broccoli +~VO
roasted and tossed in a harissa aioli with toasted almonds
Asparagus & Fonduta +
grilled asparagus, shaved prosciutto, grissini breadcrumb, preserved lemon, spring herbs, cheese fondue
Mac and Cheese VO
cavatappi pasta, garlicky four cheese sauce, crispy shallot
Hand-cut truffle fries +~VO
Black truffle salt, white truffle aioli
Karaage Chicken+~
all natural Japanese fried chicken tossed in herbs, our house chili-nut crunch
Ahi Tuna Poke +~
sushi grade tuna, tamarind vinaigrette, sesame seeds, cucumber, red onion, pickled fresno chilis, wonton chips
Crispy Brussels+~
fried brussel sprouts, chimichurri, Mama Lil's peppers
Steaks
+~grilled and served with compound butter, garlic-parmesan mashed potato and seasonal vegetable
steak adds: bourbon-bacon jam cream sauce/ sautéed mushrooms/ sautéed prawns/ carmelized onions
8 oz choice petite tender*
(RR Ranch)
8 oz choice filet mignon*
(RR Ranch)
20 oz prime ribeye*
(Painted Hills)
10 oz waygu flank*
(RR Ranch, WA)
Entrees
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
Pork chop+
Pan-seared Carlton Farms chop
Over smoked baby red potatoes and sautéed kale in a bacon-mustard cream sauce
LJ's BURGER*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
Fresh Seared Tuna Steak*
albacore tuna, celery root puree and chips, grilled cabbage, blood orange
Mushroom Pappardelle*
roasted mushrooms, creamed sherry sauce, mustard greens, toasted pinenuts, housemade pasta, grana padano
spice level 1* to 5*
Jambalaya+~
wild prawns, clams, chicken and andouille sausage in spiced rice with creme fraiche
spice level 1* to 5*
Lamb Tagliatelle
housemade pasta with slow cooked lamb, fresh asparagus, peas, finished with herbed ricotta
Brunch
Wedge Salad (GF,VO)
baby iceberg, tomatoes, blue cheese, crispy shallots, egg, bacon
Biscuits and Gravy
2 freshly made buttermilk biscuits topped with our housemade pork and sage sausage gravy and crispy sage
Chicken Fried Ribeye
hand-dipped RR Ranch ribeye steak, battered and fried and covered in sausage gravy. Served with smoked red potatoes.
CROQUE MADAME*
CHOUX CHOUX bakery bread, thinly sliced ham, dijon, smoked mozzarella cheese sauce, sunny-up egg, with arugula and pickled red onion salad
Seasonal scramble (VO)(GF)
4 organic eggs, bacon, shaved brussel sprouts, roasted butternut squash, goat cheese, smoked baby red potatoes
Wakey, Wakey Breakfast Platey* (GFO/VO)
2 pieces bacon, grilled andouille sausage, 2 eggs, buttermilk biscuit with butter and smoked red potatoes
Benedicts* - prosciutto, vegan sausage (GFO/VO)
served over english muffins with 2 poached eggs, fresh hollandaise sauce and smoked baby reds (substitute gluten free buns)
Brunch Burrito (V/VO)
scrambled eggs, cheddar, caramelized onions, potato, poblano peppers wrapped in a grilled flour tortilla. Served with creme fraiche, house salsa, smashed avocado.
Sweet Potato Hash (GF/VO)
spiced sweet potatoes, kale, roasted mushrooms, mama lil's, grana padano, labneh yogurt, dill, 2 poached eggs
Steak Hash* (gf/vo)
harissa marinated steak, caramelized onion, pickled serrano chiles and diced potatoes with 2 crispy sunny up eggs
Avocado Toast* (v)
toasted choux choux bakery bread with avocado, feta, pickled red onions, herbs, soft-boiled egg, za'atar
Fried Chicken and Waffles
karaage chicken thigh, belgain waffle, miso butter, chili-nut crunch, maple syrup
LJ's Burger*+
Snake River Farms beef, Irish cheddar, aioli, bacon, hand cut fries, house pickles (Add egg, avocado, pickled serrano chiles, caramelized onions, or mushrooms)
Belgian Waffle
miso butter, seasonal fruit compote, maple syrup
coconut crème brulée
burnt sugar, macerated strawberries (GF)
cinnamon roll bread pudding
carmelized apples, bourbon-apple caramel, vanilla gelato
Kid's Plate
2 pieces of bacon, 2 scrambled eggs, crispy potatoes
Kid's Breakfast Burrito
scrambled egg, cheese and potato in a burrito shell with a side of sour cream and salsa
kid's belgian waffle
butter and maple syrup
~ dairy free or can be modified to be dairy free, + gluten free or can be modified to be gluten free, VO vegan option
Please note: not all ingredients are listed. communicate any serious allergies when you place your order. alTHough our team is knowledgable, and we can cater to many dietary restrictions, we cannot rule out cross-contamination of allergens in our kitchen.