Our Menu

Salads Share Plates

To any salad, add 3 oz roasted chicken breast $5 / 4 oz grilled steak $10 / 3 sautéed prawns in garlic butter $5

half $7 / full $13

LJ’s wedge*

baby iceberg, bacon, egg, crispy shallots, blue cheese crumbles, cherry tomato, creamy dill dressing

half $7 / full $13

Beet and goat cheese+~VO

roasted red and golden beets, arugula, almonds, citrus, balsamic vinaigrette

half $7 / full $13

Little gem lettuces+~VO

pickled radish, toasted hazelnuts, garden herbs, grana padano, avocado-lime dressing

half $7 / full $13

Napa cabbage, shredded Draper Valley chicken, toasted cashews, pickled grapes, sesame marinated celery and cilantro in a red curry and coconut milk vinaigrette $14

Red curry chicken salad+~

Napa cabbage, shredded Draper Valley chicken, toasted cashews, pickled grapes, sesame marinated celery and cilantro in a red curry and coconut milk vinaigrette $14

Marinated olives +~VO

Share Plates

Cerignola, castlevatrano, and nicoise olives served warm in olive oil

Choux Choux bakery bread ~VO

pain de campagne with whipped butter and flake salt

$12

Crispy brussels +~VO

chimichurri, Mama Lil’s Peppers

$12

Charred broccoli +~VO

roasted and tossed in a harissa aioli with toasted almonds

$12

$15

Clams and chorizo+

Taylor Shellfish clams in a chorizo, tomato, garlic and white wine broth. Comes with toasted bread.

$15

Hand-cut truffle fries +~VO

black truffle salt, white truffle aioli

$13

Pork belly adobo sliders+

slow-cooked Carlton Farms belly, brown sugar-soy glaze, green papaya pickle salad with harissa aioli

$13

$15

Aleppo pepper prawns +

wild caught Gulf prawns in a white wine and chili butter sauce with focaccia croutons

$15

$13

Smoked portobello and zucchini flatbread

with mozzarella, goat cheese, truffle aioli

$13

Grilled steak and blue cheese flatbread

with mozzarella, caramelized onions and dates

$13

Pork belly and cheese curd flatbread

with Ancho chile bbq sauce, corn, pickled onions and cilantro

$13

Wine

$10

Wine Option