Lj’s Bistro & Bar
CATERING MENU
SALAD BAR
Beet Salad
with arugula, a balsamic vinaigrette, Laura Chenel goat cheese, oranges, and toasted almonds
LJ’s Wedge
with baby iceberg lettuce, tomato, bacon, blue cheese, crispy shallots, and a creamy dill dressing
House Salad
with a mix of arugula and iceberg chiffonade, red onion, cucumber, croutons, and a choice of dressing (balsamic vinaigrette, creamy dill, honey mustard, blue cheese)
STARTER
Choux Choux Bakery Bread
served with butter
Charcuterie
a selection of cheese and cured meats served with an assorted accoutrement based on season
Ahi Tuna Poke
tamarind-orange marinade, cucumber, fresno chiles, sesame seeds, wonton strips
Harissa Steak Skewers
martinated cucumber salad
Charred broccoli
blasted broccoli served with a harissa aioli and toasted almonds
Sliders
wagyu beef mini burgers on toasted brioche buns with cheese and a lemon herb aioli
Pork Belly Sliders
pork belly adobo on toasted brioche buns with harissa aioli and a pickled papaya slaw
Chicken Salad Lettuce Wraps
with a roasted carrot hummus, pickled onions and lettuce cups
Karaage Fried Chicken Bites
with house made chili crisp
Smoked Beet Toasts
with whipped feta, pistachios, pomegranate molasses
ENTREES
Jambalaya
rock shrimp, andouille sausage, chicken, and clams cooked in spiced rice
Short Rib
braised beef in a red wine and balsamic beef demi
Mushroom Penne Pasta
cooked with a mix of wild and cultivated mushrooms in a cream sherry sauce with fresh herbs
Mac and Cheese
cavatappi pasta cooked in a four cheese sauce with one add of your choosing: bacon, chorizo, chicken, mushroom
Pan Roasted Chicken
Organic Chicken Breast with a caramelized sofrito tomato sauce
Chicken Picatta
with capers and lemon-dill butter sauce
Porchetta (pork roast)
with rosemary and garlic, served with jus and salsa verde
Pasta Bolgnese
savory sauce with pork, red wine,
SIDES
Yukon Gold Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Mac and Cheese
Smoked Baby Reds
Herbed Cous Cous
Seasonal Risotto
DESSERT
Lemon-Vanilla Bean Cheesecake
with housemade lemon curd
Seasonal Fruit Crisp
seasonal fruit, oat crumble, vanilla gelato
Spiced Carrot Cake
triple layer spiced carrot cake with house made brown butter frosting
BRUNCH
Brunch Burritos
filled with egg, potatoes, chiles, onions and smoked gouda cheese. Served with house salsa, smashed avocado, and sour cream
Avocado toast bar
with toasted Choux Choux bakery bread served with smashed avocado and a variety of toppings including bacon bits, egg, cherry tomatoes, pickled onions and herbs
Biscuits and Gravy
with housemade buttermilk biscuits and our sausage gravy with Carlton Farms pork and seasoned with sage and spices (vegetarian option of mushroom gravy available)
Sliders
wagyu beef mini burgers on toasted brioche buns with cheese and a lemon herb aioli
Wakey, wakey breakfast buffet
a spread of scrambled eggs, crispy bacon, grilled andouille sausage, buttermilk biscuits, and jam
Charcuterie
a selection of cheese and cured meats served with an assorted accoutrement based on season
Fruit tray
with an assortment of fruits and accompaniments
Lemon-Vanilla Bean Cheesecake with house made lemon curd
Seasonal Fruit Crisp
seasonal fruit, oat crumble, vanilla gelato
Spiced Carrot Cake
triple layer carrot cake with house made brown butter frosting