Lj’s Bistro & Bar
CATERING MENU
SALADs
LJ’s Wedge
with baby iceberg lettuce, tomato, bacon, blue cheese, crispy shallots, and a creamy dill dressing
House Salad
with a mix of arugula and iceberg chiffonade, red onion, cucumber, croutons, and a choice of dressing (balsamic vinaigrette, creamy dill, honey mustard, blue cheese)
Caesar Salad
romaine, house caesar dressing,garlicky breadcrumbs, lemon
STARTER
Cottage Community Bakery Bread
served with butter
Ahi Tuna Poke
tamarind-orange marinade, cucumber, fresno chiles, sesame seeds, wonton strips
Kalbi Steak Skewers
Gochujang vinaigrette
Sliders
wagyu beef mini burgers on toasted brioche buns with cheese and a lemon herb aioli
wagyu and pork meatballs
roasted squash and tomato pomodoro sauce, grana padano
Karaage Fried Chicken Bites
with house made chili crisp
Seasonal Toasts
farm fresh produce and accompaniment
Charcuterie
a selection of cheese and cured meats served with an assorted accoutrement based on season
Burrata Board
fresh mozzeralla with bread and a seasonal preparation
ENTREES
Short Rib
braised beef in a red wine and balsamic beef demi
Chicken Picatta
with capers and lemon-dill butter sauce
Jerk Chicken Thighs
grilled topped with herbs
Porchetta (pork roast)
with rosemary and garlic, served with jus and salsa verde
Pasta Bolgnese
savory sauce with pork, red wine, vegetables over cavatappi
Roasted Wild Salmon
seasonal preparation
SIDES
Yukon Gold Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Mac and Cheese
Smoked Baby Reds
Herbed Cous Cous
Seasonal Risotto
Jambalaya
DESSERT
Lemon-Vanilla Bean Cheesecake
with housemade lemon curd
Seasonal Fruit Crisp
seasonal fruit, oat crumble, vanilla gelato
Cinnamon roll bread pudding
caramelized apples, bourbon-apple caramel
BRUNCH
Brunch Burritos
filled with egg, potatoes, chiles, onions and smoked gouda cheese. Served with house salsa, smashed avocado, and sour cream
Avocado toast bar
with toasted Choux Choux bakery bread served with smashed avocado and a variety of toppings including bacon bits, egg, cherry tomatoes, pickled onions and herbs
Biscuits and Gravy
with housemade buttermilk biscuits and our sausage gravy with Carlton Farms pork and seasoned with sage and spices (vegetarian option of mushroom gravy available)
Sliders
wagyu beef mini burgers on toasted brioche buns with cheese and a lemon herb aioli
Wakey, wakey breakfast buffet
a spread of scrambled eggs, crispy bacon, grilled andouille sausage, buttermilk biscuits, and jam
Charcuterie
a selection of cheese and cured meats served with an assorted accoutrement based on season
Fruit tray
with an assortment of fruits and accompaniments
Lemon-Vanilla Bean Cheesecake with house made lemon curd
Seasonal Fruit Crisp
seasonal fruit, oat crumble, vanilla gelato
Cinnamon roll bread pudding
caramelized apples, apple-bourbon caramel